Table 2. Nutritional content of tomato pomace and juice (d.b.)

	Crude Fiber (%)	Crude ash (%)	Crude protein (%)	Crude lipid (%)	Tomato Pomace-WAIP* (%)
Pomace	33.9	4.7	14.6	1.9	42.75±0.75
Juice	16.6	5.6	21.4	1.5	-

Tomato Pomace-WAIP means water-alcohol insoluble pectins from tomato-pomace.