Table 1. The solid and lycopene contents of whole tomato, juice and pomace (w.b.)

Part	Solid content (%)		Lycopene content (μg/g)
	Fresh tomatoes	Steamed tomatoes	Fresh Tomatoes	Steamed Tomatoes
Whole Tomato	4.51	6.14	97.6	118.0
Tomato Juice	4.40	4.78	88.0	93.7
Tomato Pomace	7.15	8.84	138.7	188.2