Table 1.
DSC results of HHP untreated and treated buckwheat doughs

Sample	To (°C)	Tp (°C)	Te (°C)	H (J/g)
Control	60.23±0.10d	69.98±0.62e	80.28±0.25c	0.48±0.02a
P50	60.57±0.18c	72.23±0.73d	80.91±0.12b	0.50±0.02a
P415	69.17±0.07a	75.89±0.09b	87.69±0.19a	0.23±0.01c
T3	68.88±0.28a	77.10±0.29a	87.77±0.19a	0.28±0.01b
T15	62.96±0.15b	73.58±0.38c	80.85±0.29b	0.31±0.03b

Onset (T_o), peak (T_p), endset (T_e) gelatinization temperatures and enthalpies (H) are shown.
Idicates a significant differenc within columns (p<0.05).