Table 3.
Total acidity after the pineapple wine fermentation

Sugar source	Sucrose	Glucose	Fructose	Corn syrup	No additive
Total acidity (%)	0.66 0.078ab	0.65 0.044a	0.72 0.010b	0.69 0.046ab	0.64 0.026a

Different letters within the same row indicate significant difference (p<0.05).