Table 3.
The effect on water content of butterbur stems on blanching time and draining time

Blanching time (min)	Draining time (min)	Water content (%)
Control		95.89±0.56c1)
	5	97.48±0.15Aab
	10	97.72±0.18Aa
	15	97.73±0.07Aa
5	5	97.74±0.21Aa
	10	97.18±0.01Bb
	15	97.08±0.11Bb
7	5	97.28±0.17Aab
	10	97.32±0.10Aab
	15	96.95±0.08Ab

A-BMeans with different superscripts within a part of column are significantly different (p<0.05).
Means with different superscripts within the whole column are significantly different (p<0.05).