Table 5.
Mean and Upper Control Limit (UCL), Lower Control Limit (LCL) of Ham Control chart

		Mean (%)	UCL	LCL	±20% Range of mean
Individual Value	Fat	10.00	13.53	6.47	±1.29
	Protein	18.29	20.01	16.56	±3.31
	Moisture	65.66	69.07	62.26	±12.45
	Salt	1.75	2.02	1.47	±0.29