Table 3.
Assigned values of chemical analysis and NIR prediction value for Vienna sausage

Lab	Assigned values of chemical analysis					NIR prediction value	Horrat
	A	B	C	D	E
	Fat	10.1	10.2	10.1	9.5			-	9.7	1.85
Protein	16.2	15.9	-	-	16.5	16.0	1.19
Moisture	63.7	63.7	64.2	64.5	63.9	63.9	1.16
Salt	-	1.2	-	1.1	1.1	-	1.61

Laboratory of A, B, C, D and E are assigned Korea Food Testing Laboratory from Ministry of Food and Drug Safety.