| Korean low-salt fermented soy sauce | 3.74±2.74 | 1 |
| Fermented soy sauce | 6.52±2.58 | 9 |
| Korean traditional soy sauce (ganjang) | 4.00±2.45 | 2 |
| Korean traditional clear soy sauce (cheongjang) | 4.93±2.59 | 4 |
| Jeju salted and fermented common mackerel and horse mackerel sauce | 5.44±2.34 | 8 |
| Changnyeong salted and fermented anchovy sauce | 4.44±2.31 | 3 |
| Salted and fermented anchovy sauce (anchovy aekjeot) | 5.07±2.66 | 5 |
| Salted and fermented sand lance sauce (kanari aekjeot) | 5.37±2.40 | 7 |
| Salted-fermented shrimp | 5.15±2.49 | 6 |
| NaCl Solution | 10.00±0.00 | 10 |