Table 4.
Amounts of β-(1→3) and β-(1→4) linked glucoses and ratio of β-(1→3) to β-(1→4) linkages in extracted β-glucans

Barley		β-(1→3) linked glucoses (mg)	β-(1→4) linked glucoses (mg)	β-(1→4)/β-(1→3)
Unhulled barley		9.23±1.44ab1),2)	21.50±3.53b	2.33±0.75a
Black barley		7.30±1.12b	26.30±8.81ab	3.60±0.72a
Jeju barley	Naked barley	12.06±1.79a	42.43±7.58a	3.52±1.17a
	Blue barley	9.38±1.18ab	42.07±5.76a	4.49±0.55a
	Beer barley (unpolished)	9.68±4.05ab	22.90±10.79b	2.37±1.96a
	Beer barley (polished)	7.74±0.93b	30.55±12.11ab	3.95±2.17a

Each value is mean±standard deviation.
Means with the different letter in a column indicate significant difference (p<0.05) by Duncan’s multiple range test.