Table 3.
Concentration of β-glucan extracted from different varieties and their resolubility

Barley		β-Glucan (%)1)	Resolubility
Unhulled barley		85.23±7.48a2),3)	35.11±4.88c
Black barley		80.48±9.49ab	71.83±5.72a
Jeju barley	Naked barley	78.22±7.71ab	63.56±10.49ab
	Blue barley	70.12±5.54b	39.50±3.21c
	Beer barley (unpolished)	78.15±4.45ab	12.70±3.36d
	Beer barley (polished)	80.66±6.88ab	56.51±4.23b

β-Glucan contents were calculated as dry basis, %
Each value is mean±standard deviation
Means with the different letter in a column indicate significant difference (p<0.05) by Duncan’s multiple range test.