Table 2.
Viscosity of barley powder suspension

Barley		Viscosity (cP) at room temperature	Viscosity (cP) at heating
Unhulled barley		40.0±0.00d1),2)	1516.7±5.77d
Black barley		39.1±0.23e	1793.3±20.82c
Jeju barley	Naked barley	102.5±0.23a	2350.0±110b
	Blue barley	84.4±0.00b	4563.3±51.32a
	Beer barley (unpolished)	32.0±0.40f	356.9±5.95e
	Beer barley (polished)	44.3±0.23c	1540.0±72.11d

Each value is mean±standard deviation.
Means with the different letter in a column indicate significant difference (p<0.05) by Duncan’s multiple range test.