Table 4.
Allicin concentrations of Welsh onion root extracts at various water-shaking conditions

Ratio (sample:water)	Shaking treatment		Allicin (mg/g)
	Temp. (°C)	Time (h)
	1:1	20		0.5	0.106
2			0.064
40		0.5	0.111
		2	0.102
1:3		20	0.5	0.000
	2		0.005
	40	0.5	0.006
		2	0.072
	1:5	20	0.5	0.005
2			0.064
40		0.5	0.007
		2	0.073