Table 3.
Change in microbial counts of ready-to-eat food model with various concentrations of GFSE coated packaging at 37°C

Storage time (h)	Cell counts (Log CFU/g)
	Concentration (ppm)
	0	1,000	5,000	10,000
	0	2.0	1.5	1.5	1.7
	8	6.8	4.5	4.8	4.7
9	7.8	5	5.1	4.3
10	7.4	5.3	5.0	4.7
11	7.5	4.7	4.9	4.7
12	9.0	5.7	5.2	4.8
13	9.8	5.7	5.1	4.7
14	9.4	6	5.7	4.7
15	9.6	5.6	5.5	4.7
16	9.7	5.8	5.6	4.7
17	9.0	5.7	5.6	4.5
18	9.8	5.6	5.5	4.5
19	9.7	5.8	5.7	4.2