Table 1.
List of strain and cultivation condition used for screening antimicrobial test at 37°C
| Strains | Cultivation conditions |
| Gram(+) bacteria | Shake culture | Plate culture |
| Bacillus cereus | NB1) | NA3) |
| Listeria monocytogenes | NB | BHIA4) |
| Gram(-) bacteria | | |
| Escherichia coli | TSB2) | TSA5) |
| Salmonella enteritidis | NB | NA |
Nutrient broth
Tryptic soy broth
Nutrient agar
Brain heart infusion agar
Tryptic soy agar