Table 4.
Changes in viable cell numbers of barley yogurt during the storage period at 4°C.
Sample
Period of storage (days)
1
3
6
9
12
Viable cell (CFU/mL)
Control
8.14×10
10
9.31×10
10
9.21×10
10
9.19×10
10
3.57×104
Barley yogurt
3.21×10
10
3.15×10
10
2.65×10
10
2.45×10
10
1.95×10
10