Table 2.
Changes in sugar contents of barley yogurt during the storage period at 4°C.

	Sample	Period of storage (days)
		1	3	6	9	12
		Sugar Content	Control	5.50±0.12b	5.80±0.10a	5.83±0.10a	5.92±0.00a	5.92±0.00a
(oBx)	Barley yogurt	6.40±0.10c	6.80±0.06b	6.91±0.15a	6.92±0.10a	6.93±0.06a

The values indicate the mean±SD of triplicate.
Means with the same letter in column are not significantly different by Duncan’s multiple range test (p<0.05).