Table 2.
Fitness of rheological models for Saengshik beverages prepared by different blending schemes.

Blending scheme		Determination coefficient
Speed (rpm)	Time (s)	Linear model1)	Power law model2)
4,080	10	0.9865	0.9833
	25	0.9949	0.9951
	50	0.9995	0.9995
8,400	10	0.9955	0.9956
	25	0.9989	0.9986
	50	0.9971	0.9983
15,120	10	0.995	0.9963
	25	0.9981	0.9995
	50	0.9972	0.9998
20,880	10	0.9989	0.9990
	25	0.9965	0.9995
	50	0.9877	0.9995

τ = μγ (where, τ = shear stress, μ = viscosity, γ = shear rate)
τ = K γⁿ (where, K = consistency, n = flow behavior index)