Table 8-2.
Comparison of total, essential and non-essential amino acid contents of parboiled rice with cultivars of Tong-il types. Unit : (mg%)

	TAA1)	EAA2)	NEAA3)
Dasan	10078.5a	2709.2a	7369.3a
Saegyejinmi	7917.8b	2337.9ab	5579.9b
Hanareum2	7436.1b	2249.2ab	5240.9b

Means in a column sharing a different superscript letters are significantly different(p < 0.05).
Means in a column sharing a different superscript letters are significantly different(p < 0.05).
Means in a column sharing a different superscript letters are significantly different(p < 0.05).
TAA: total amino acid
EAA: essential amino acid
NEAA: nonessential amino acid