Table 8-1.
Comparison of total, essential and non-essential amino acid contents of polished rice with cultivars of Tong-il types. Unit : (mg%)

	TAA1)	EAA2)	NEAA3)
Dasan	11860.2a	3203.0a	8657.2a
Saegyejinmi	6370.0bc	1891.7bc	4477.3c
Hanareum2	7880.5b	2333.1b	5547.4b

Means in a column sharing a different superscript letters are significantly different(p < 0.05).
Means in a column sharing a different superscript letters are significantly different(p < 0.05).
Means in a column sharing a different superscript letters are significantly different(p < 0.05).
TAA: total amino acid
EAA: essential amino acid
NEAA: nonessential amino acid