Table 7-2.
Comparison of amino acid contents of parboiled rice with cultivars of Tong-il types. Unit : (mg%)

	Asp	Thr	Ser	Glu	Pro	Gly	Ala	Cys- Cys	Val	Met	Ileu	Leu	Tyr	Phe	His	Lys	Arg	Total contents
Dasan	843.8a	309.3ab	562.8a	1942.2a	1453.6a	412.8a	520.1a	161.0a	426.4a	204.5a	280.4a	725.7a	427.3a	455.0a	242.5a	307.9a	803.2a	10078.5a
Saegyejinmi	697.4b	385.0a	483.7b	1390.8b	950.0b	352.8ab	456.5ab	140.9ab	355.3b	46.4c	260.0ab	604.9b	346.1b	434.6ab	194.8b	251.7ab	566.9b	7917.8b
Hanareum2	646.2b	396.0a	381.8bc	1357.4b	956.2b	334.7ab	418.6b	124.9b	324.7b	72.4c	224.4b	560.8b	286.3c	377.6b	176.0b	293.3a	558.8b	7436.1b

Means in a column sharing a different superscript letters are significantly different(p < 0.05).
Means in a column sharing a different superscript letters are significantly different(p < 0.05).
Means in a column sharing a different superscript letters are significantly different(p < 0.05).