Table 7-1.
Comparison of amino acid contents of polished rice with cultivars of Tong-il types. Unit : (mg%)

	Asp	Thr	Ser	Glu	Pro	Gly	Ala	Cys- Cys	Val	Met	Ileu	Leu	Tyr	Phe	His	Lys	Arg	Total contents
Dasan	1042.6a	499.7a	701.5a	2334.4a	1670.8a	476.5a	612.8a	176.9a	464.5a	91.6b	342.0a	876.2a	537.8a	564.7a	222.0a	364.3a	881.9a	11860.2a
Saegyejinmi	562.6c	322.3bc	367.1c	1168.5bc	740.7c	267.9bc	343.8c	101.6bc	263.8bc	58.1c	206.7bc	498.6c	262.6bc	345.7c	144.5b	196.5bc	518.0c	6370.0c
Hanareum2	671.3bc	357.4bc	408.7bc	1412.2b	1061.0b	328.7b	436.2b	120.0b	318.0b	116.9a	257.8b	617.5b	284.7b	408.3b	173.2b	257.2b	651.4b	7880.5b

Means in a column sharing a different superscript letters are significantly different(p < 0.05).
Means in a column sharing a different superscript letters are significantly different(p < 0.05).
Means in a column sharing a different superscript letters are significantly different(p < 0.05).