Table 5.
Comparison of mineral contents of polished and parboiled rice with cultivars of Tong-il types. Unit : (mg/100 g)

Varieties	1)Pol ished rice						Parboiled rice
	K	Mg	Na	P	Ca	Total contents	K	Mg	Na	P	Ca	Total contents
Dasan	114.22a	28.74a	8.57ab	109.59a	11.4a	272.5a	241.23bc	60.52ab	10.18c	210.14a	11.12a	533.2bc
Saegyejinmi	109.26a	31.04a	15.86a	108.75a	11.55a	276.5a	250.34b	67.59a	22.73a	210.96a	10.12a	561.75ab
Hanareum2	116.14a	22.33ab	7.99ab	99.57ab	11.46a	257.5ab	271.85a	68.55a	20.51ab	216.43a	11.23a	588.56a

Means in a column sharing a different superscript letters are significantly different(p < 0.05).
Means in a column sharing a different superscript letters are significantly different(p < 0.05).
Means in a column sharing a different superscript letters are significantly different(p < 0.05).
un-parboiled rice