Table 5.
Amounts of total flavonoid compounds in the extracts of fermented angelica leaves.

Sample	Flavonoid (μg/mg)
Blank1)	65.24±0.39a
ALm2)	99.23±0.64d
ALp3)	90.15±3.57c
ALs4)	77.56±3.70b

Means in the same column not sharing a common letter are significantly different (p < 0.05) by Duncan's multiple test.
Dried angelica leaves
Angelica leaves without inoculation
Angelica leaves fermented with Leuconostoc mesenteroides
Angelica leaves fermented with Lactobacillus plantarum
Angelica leaves fermented with Lactobacillus sakei