Table 1.
Approximate composition of angelica leaves and fermented angelica leaves(%).

Approximate composition	Moisture	Crude fat	Crude protein	Crude ash	Crude fiber	Carbohydrate
DA1)	4.69	2.71	9.83	8.47	13.49	60.81
Blank2)	3.5	0.94	14.51	5.56	6.46	69.03
ALm3)	3.58	1.35	15.46	5.66	6.23	67.72
ALp4)	3.63	1.38	15.15	5.64	6.43	67.77
ALs5)	3.82	1.44	15.17	5.45	6.37	67.75

Dried angelica leaves
Angelica leaves without inoculation
Angelica leaves fermented with Leuconostoc mesenteroides
Angelica leaves fermented with Lactobacillus plantarum
Angelica leaves fermented with Lactobacillus sakei