Table 3.
Texture characteristics of Baeksulgi.

		Hardness (N)	Cohesiveness	Gumminess (N)	Chewiness (mJ)
Dry	18 mesh	13.9±2.291)cd2)	0.29±0.02d	5.60±0.91c	15.76±3.19c
	40 mesh	19.03±3.26b	0.31±0.03c	7.60±1.99abc	23.95±8.23abc
	60 mesh	17.35±2.00cd	0.35±0.04bc	7.54±1.24bc	24.53±5.45bc
	100 mesh	15.86±2.97d	0.41±0.06a	7.48±2.31bc	26.70±8.93abc
Wet	18 mesh	23.95±4.47a	0.30±0.03c	8.40±2.27ab	30.19±10.19a
	40 mesh	25.69±3.62a	0.30±0.04c	9.07±1.47a	31.28±6.45a
	60 mesh	14.73±2.44bc	0.39±0.05ab	6.49±0.99abc	21.04±3.87ab
	100 mesh	13.36±4.12bcd	0.41±0.06a	6.81±2.68abc	23.88±10.97ab

Values are mean±SD (n=10).
Different letter superscripts in each column denotes significant (p < 0.05) differences.