Table 8.
Sugar composition of non-starch polysaccharide (NSP) isolated from Angelica gigas Nakai with enzyme treatment methods.

	Ramnose	Ribose	Arabinose	Xylose	Mannose	Galactose	Glucose
Control1)	1.50±0.17c	1.12±0.02b	9.48±0.22d	1.17±0.48a	1.79±0.04	25.48±0.23d	59.46±0.56a
T2)	3.04±0.04b	0.58±0.04c	21.11±0.10c	0.81±0.01b	1.90±0.02	40.76±0.06b	31.80±0.11b
AFT3)	3.11±0.05b	0.99±0.15b	26.87±0.24a	0.90±0.18b	1.24±0.69	43.17±0.28a	23.72±0.20c
VAFT4)	7.64±0.16a	2.72±0.15a	24.51±0.09b	1.52±0.01a	1.79±0.03	40.12±0.07c	21.69±0.09d
F-value	1405.82***	221.01***	5630.23***	4.66*	N.S	5542.93***	9587.37***

Mean in the same column with the different letters are significantly different at p<0.05 by Duncan's multiple test.
Control: Water-extractable material
Control: Water-extractable material
AFT: Polysaccharide isolated from Alcalase+Flavourzyme and Termamyl 120L enzyme treatment
VAFT: Polysaccharide isolated from ViscozymeL, Alcalase+Flavourzyme and Termamyl120L enzyme treatment,