Table 7.
Water extractable polysaccharide composition of Angelica gigas Nakai with enzyme treatment methods.

	Starch	NSP5)	UA6)	Lignin
Control1)	52.33±0.07a	12.84±0.23d	2.38±0.04d	0.07±0.02c
T2)	33.88±0.02b	20.78±0.17c	8.70±0.12b	0.09±0.02c
AFT3)	24.90±0.04c	21.98±0.23b	10.58±0.14a	0.45±0.06a
VAFT4)	31.95±0.11c	22.58±0.14a	8.36±0.06c	0.29±0.12b
F-value	1426.42***	1917.71***	2993.8***	20.11***

Control: Water-extractable material
T: Polysaccharide isolated from Termamyl 120L enzyme treatment
AFT: Polysaccharide isolated from Alcalase+Flavourzyme and Termamyl 120L enzyme treatment
VAFT: Polysaccharide isolated from Viscozyme L, Alcalase+Flavourzyme and Termamyl 120L enzyme treatment
NSP : Non-starch polysaccharide
UA : Uronic acid