Table 6.
Molecular weight distribution and composition of water soluble polysaccharides of Angelica gigas Nakai with enzyme treatment methods.

	Fraction I		Fraction II		Fraction III
	MW	Composition (%)	MW	Composition (%)	MW	Composition (%)
Control1)	491,282±12,599	64.33	10,272±781	26.61	303±2	6.41
T2)	282,459±9,101	33.76	12,129±7,671	25.98	_	_
AFT3)	265,059±9,321	26.10	12,595±5,064	28.35	1,990±1,516	30.68
VAFT4)	16,362±2,902		211±21	12.76	_	_

Control: Water-extractable material
T: Polysaccharide isolated from Termamyl120 L enzyme treatment
AFT: Polysaccharide isolated from Alcalase+Flavourzyme and Termamyl 120L enzyme treatment
AFT: Polysaccharide isolated from Alcalase+Flavourzyme and Termamyl 120L enzyme treatment