Table 5.
Yield of water extractable polysaccharide isolated from Angelica gigas Nakai with enzyme treatment methods.

	Water extractable polysaccharide		Removed starch (%)
	Yield (%)	CHT5) (%)
Control1)	18.04±0.60a	58.60±6.98b		9.60±1.06c
T2)	7.83±1.40c	53.50±2.12b	25.32±0.63b
AFT3)	6.70±1.05d	51.61±0.94b	26.57±1.16b
VAFT4)	12.20±0.15b	76.80±7.36a	29.62±2.37a
F-value	92.45***	10.76**	113.91***

Control: Water-extractable material
T: Polysaccharide isolated from Termamyl 120L enzyme treatment
AFT: Polysaccharide isolated from Alcalase+Flavourzyme and Termamyl 120 L enzyme treatment
VAFT: Polysaccharide isolated from ViscozymeL, Alcalase+Flavourzyme and Termamyl 120 L enzyme treatment
CHT: Total carbohydrate