Table 3.
Physicochemical properties of aronia.

Value		Contents
Reducing sugar1)		2.73
Brix		15.20
Acidity2)		0.66
pH		4.03
Anthocyanin3)	cyanidin-3-glucoside	187.9
	cyanidin-3-galactoside	3677.1
	cyanidin-3-arabinoside	1277.5
	cyanidin-3-xyloside	226.1

Unit: mg/mL
Unit: %
Unit: mg/kg