Table 1.
Analytical conditions of HPLC for analysis of ellagic acid on black raspberry extract

Parameters Conditions
HPLC model ACQUITY H-class (Waters)
Column Shiseido capcellpak C18 UG (5 μm, 4.6×250 mm)
Column Temperature 35°C
Flow rate 1.0 mL/min
Injection 10 μL
Mobile phase A : 0.1% Phosphoric acid in water
B : Methanol
Gradient step Time (min) A (%) B (%)
0 70 30
8.5 65 35
12.0 55 45
15.0 45 55
18.0 30 70
25.0 70 30
35.0 70 30
Detector PDA detector (370 nm)