Table 4.
Effect of bioconversion temperature on the pH, reducing sugar content and viable cell number
Strain
Bioconversion temperature (°C)
pH
Reducing sugar (mM)
Viable cell number (CFU/mL)
YLB 8
30
3.90
279.81
4.7×10
8
35
3.87
261.27
8.0×10
7
40
4.27
282.34
ND
ND: not determined