Glycerol | -1) | Salicin | + |
Erythritol | - | D-Cellobiose | - |
D-Arabinose | - | D-Maltose | + |
L-Arabinose | + | D-Lactose (bovine origin) | - |
D-Ribose | + | D-Melibiose | + |
D-Xylose | + | D-Saccharose (sucrose) | + |
L-Xylose | - | D-Trehalose | + |
D-Adonitol | - | Inulin | - |
Methyl-β-D-xylopyranoside | - | D-Melezitose | - |
D-Galactose | + | D-Raffinose | + |
D-Glucose | + | Amidon (starch) | - |
D-Fructose | + | Glycogen | - |
D-Mannose | + | Xylitol | - |
L-Sorbose | - | Gentiobiose | - |
L-Rhamnose | - | D-Turanose | + |
Dulcitol | - | D-Lyxose | - |
Inositol | - | D-Tagatose | - |
D-Mannitol | - | D-Fucose | - |
D-Sorbitol | - | L-Fucose | - |
Methyl-α-Dmannopyranoside | - | D-Arabitol | - |
Methyl-α-Dglucopyranoside | + | L-Arabitol | - |
N-Acetyl glucosamine | + | Potassium gluconate | - |
Amygdalin | - | Potassium 2- ketogluconate | - |
Arbutin | - | Potassium 5- ketogluconate | - |
Esculin ferric citrate | + | | |