Table 2.
Specific volume, crumb hardness and crust color of bread prepared with the size-different rice flours passed through 100, 200 and 300 mesh sieves.

		100 mesh	200 mesh	300 mesh
Specific volume (mL/g)		3.19±0.1b	3.36±0.1a	1.41±0.0c
Crumb hardness (N)		5.83±1.06b	2.61±0.16c	11.56±1.17a
Crust color	L	70.59±1.47c	73.72±1.60b	81.03±0.39a
	a	7.52±0.49a	5.27±1.00b	-1.05±0.02c
	b	27.60±1.21a	23.94±2.57b	11.34±0.29c

Means with the different letters in the same row are significantly different at the 5% level (Lab color space)