Table 1.
Flour characteristics of the size-different rice flours passed through 100, 200 and 300 mesh sieves.

	100 mesh	200 mesh	300 mesh
Moisture content (%)	13.3±0.03a	13.6±0.19a	13.6±0.06a
Protein content (%)	7.4 ±0.07a	5.7±0.02b	5.7±0.00b
Amylose content (%)	19.5±0.45a	19.6±0.22a	18.7±0.16b
Damaged starch content (%)	4.8±0.36b	5.0±0.48b	9.0±0.49a
Mean particle size (μm)	96.9±1.15a	63.5±1.92b	28.3±0.05c

Means with the different letters in the same row are significantly different at the 5% level.