Table 5.
Comparison of solubility and swelling power milled rice and parboiled rice with various varieties at 25 and 75°C.
| Temperature (°C) | Properties | Solubilities (%) | Swelling power (%) |
| Varieties |
| 25 | Dasan (A) | z1.8±0.01ab, E | z2.7±0.01ab, F |
| (B) | x4.9±0.03b, B | y5.3±0.02b, E |
| Saegyejinmi (A) | y2.3±0.02a, D | z2.8±0.01ab, F |
| (B) | x4.7±0.02b, B | y5.0±0.03b, E |
| Hanareum2 (A) | z1.7±0.01ab, E | z2.9±0.01ab, F |
| (B) | x4.9±0.02b, B | x6.3±0.03ab, D |
| Boramchan (A) | y2.6±0.01a, D | z3.3±0.01a, F |
| (B) | v5.6±0.01a, A | x6.6±0.03a, D |
| 75 | Dasan (A) | xy3.6±0.03b, C | v7.7±0.02ab, C |
| (B) | x4.2±0.01b, B | v8.4±0.03ab, BC |
| Saegyejinmi (A) | xy3.3±0.04b, C | vw8.1±0.01a, BC |
| (B) | x4.3±0.01b, B | v8.7±0.03ab, B |
| Hanareum2 (A) | y2.8±0.01bc, D | v8.0±0.01a, BC |
| (B) | x4.5±0.01b, B | v8.7±0.04ab, B |
| Boramchan (A) | x4.0±0.02a, B | v8.6±0.01a, B |
| (B) | v5.0±0.01a, A | u9.9±0.02a, A |
The values indicate the mean±SD of triplicate
Numericals having same shoulder letters are not significantly different (p < 0.05)
a and b mean Duncan's multiple range test for the varieties
u, v, w, x, y and z mean Duncan's multiple range test for milled and parboiled rice
A, B, C, D and E mean for Duncan's multiple range test for temperature.
un-parboiled rice