Table 1.
Effect of parboiling on the dimensions of Tongil rice cultivars. Unit : (mm)

Varieties	1)Milled rice			Parboiled rice
	Length	Width	L/W ratio	Length	Width	L/W ratio
	Dasan	5.9±0.20a	2.6±0.11a	2.30a	5.6±0.21a	2.5±0.07a	2.24a
Saegyejinmi	5.8±0.30a	2.6±0.18a	2.23a	5.5±0.23a	2.5±0.09a	2.20a
Hanareum2	5.6±0.23a	2.5±0.09a	2.24a	5.3±0.13a	2.4±0.03a	2.20a
Boramchan	4.9±0.11b	3.1±0.06a	1.60b	4.8±0.00b	2.83±0.03a	1.57b

The values indicate the mean±SD of triplicate
Means in a column sharing a different superscript letters are significantly different (p < 0.05)
Means in a column sharing a different superscript letters are significantly different (p < 0.05)
un-parboiled rice