Table 1.
Changes in L values during storage of cheonggukjang with different EPM concentrations at 15 and 30°C.

Temp.	Content	Storage time (h)
	(%)	0	48	72	144	192
	15oC	0	53.41±0.14b	52.47±0.14c	51.60±0.38a	50.26±0.14b	49.23±0.47b
1		55.69±0.31a	54.53±0.30a	52.15±0.13a	52.48±0.30a	52.24±0.83a
2		55.40±0.41a	53.28±0.14b	52.11±1.23a	50.84±0.14b	49.69±0.41b
30oC	0	57.33±0.08a	55.47±0.48a	55.36±0.31a	48.33±0.48b	47.69±1.02b
	1	56.85±0.22a	55.03±0.55a	54.91±0.20a	52.38±0.55a	50.75±0.38a
	2	56.23±0.09a	51.46±0.92b	50.23±0.73b	47.86±0.92b	47.69±1.05b

Values are mean standard deviation for n=3
Mean within each column with no common superscripts are significantly different (p <0.05)