Table 1.
Basic formula for cream soup.

Ingredients	Ratio (%, w/w)
Wheat flour	33.3
Corn flour	18.7
Starch	5.0
Dried milk cream	20.3
Glucose	3.3
Sucrose	5.0
MSG	2.0
Salt	4.0
Dried whey	4.0
Soup base	4.4
Total	100