Table 5.
Concentration of phenolic compounds in Betatini variety of cherry tomato.

Phenolic compound Concentration (mg/100 g dry weight) Phenolic compound Concentration (mg/100 g dry weight)
CH I 04.5±0.1 QTS 08.5±0
CH II 02.0±0.1 Q-3-R 31.4±0.1
3-CQA 03.1±0.1 di-CQA 07.6±0.1
5-CQA 42.1±0.4 tri-CQA 04.2±0.1
CQAI 08.4±0.2 NGC 92.1±0.1