Table 3.
Constituent of amino acids derived metabolites in Betatini variety of cherry tomato.

Metabolites1)	Concentration
	mg/100 g (dry weight)	% of sum metabolites
	GABA	362.70±8.53	67.16
L-Car	78.30±0.08	14.50
Hyl	29.46±0.08	5.46
o-Pea	26.03±0.58	4.82
p-Ser	19.46±1.02	3.60
Me-His	13.79±0.36	2.55
EtNH2	10.28±0.08	1.90
Sum of metabolites	540.02	100

Metabolites abbreviations : GABA (γ-aminobutyric acid), L-Car (Lcarnitine), Hyl (hydroxylysine), o-Pea (o-phosphoethanolamine), p-Ser (phosphoserine), Me-His (N-methyl-histidine), EtNH₂ (ethanolamine)