Table 2.
Paste consistency and spreadability of the dark chocolates according to sweeterners.

Sweetener	Consistency (g m)	Spreadability (mm/s)
Maltitol	2.60±1.18a	2.83±0.20c
Sorbitol	4.48±1.07a	1.04±0.13a
Xylitol	3.13±1.88a	2.12±0.14b
Sucrose (control)	2.07±0.93a	2.55±0.27b

Mean±standard deviation
Values with different superscripts within the same column are significantly different by ANOVA with Duncan's multiple range test at p<0.05.