Table 9.
Sensory evaluation for intensity test of tangerine peel powder added muffins.
| Crumb color | Grain size | Uniformity | Firmness | Springiness | Moistness | Sourness | Tangerine Flavor |
| CONT | 1.58±0.01d | 4.31±0.02NS | 3.48±0.03b | 3.79±0.02b | 3.82±0.03NS | 4.51±0.01a | 1.62±0.01d | 1.62±0.01d |
| TP5 | 3.37±0.02c | 4.34±0.03 | 3.51±0.03b | 3.65±0.03b | 4.24±0.02 | 4.65±0.02a | 3.31±0.02c | 3.34±0.02c |
| TP10 | 4.79±0.02b | 4.62±0.02 | 3.82±0.03b | 3.51±0.02b | 4.20±0.02 | 4.65±0.02a | 3.89±0.02b | 4.03±0.02b |
| TP15 | 5.65±0.02a | 3.96±0.03 | 4.73±0.03a | 5.37±0.02a | 3.75±0.02 | 3.65±0.02b | 5.31±0.02a | 5.48±0.02a |
Means with in a column by the same letter are not significantly different (P<0.05)
not significant