Table 7.
Color changes for muffin depending on amount of tangerine peel powder.
L
a
b
CONT
73.72 0.05
a
3.83 0.03
d
21.68 0.05
c
TP5
66.51 0.01
b
10.17 0.02
c
35.34 0.02
b
TP10
63.35 0.03
c
12.07 0.01
b
39.29 0.06
a
TP15
60.39 0.01
d
13.05 0.00
a
39.39 0.03
a
Means with in a column by the same letter are not significantly different (
P
< 0.05)