Table 6.
Image characteristics of tangerine peel powder added muffins.
Sample
CONT
TP5
TP10
TP15
Crumb Fineness
549.33±0.08
3
675.22±±0.06
b
703.77±0.04
ab
743.33±0.05
a
Elongation
1.23±0.06
NS
1.21±0.07
1.26±0.10
1.20±0.08
Crust Thickness (cm)
0.14±0.04
a
0.08±0.01
b
0.07±0.00
cd
0.05±0.00
d
Means with in a column by the same letter are not significantly different (
P
<0.05)
not significant