Table 5.
The physical properties of tangerine peel powder added muffins.

Sample	CONT	TP5	TP10	TP15
Volume (mL)	177.77±0.04a	111.99±0.03b	105.88±0.07b	94.77±0.05c
Weight (g)	53.32±0.01b	53.67±0.01ab	53.56±0.01ab	53.99±0.00a
Specific volume (mL/g)	1.09±0.00NS	1.08±0.00	1.08±0.00	1.09±0.00
Loss rate (%)	11.13±0.01a	10.92±0.02a	10.53±0.06ab	10.00±0.04b
Height (cm)	6.76±0.01a	6.66±0.02ab	6.60±0.01b	6.58±0.00b

Means with in a column by the same letter are not significantly different (P<0.05)
not significant