Table 2.
Proximate analysis of Eoyukjang during 12 weeks storage.

Content (%)	Week	Control	EPM	L. halophlus	RGP
Water	0	61.67	59.9	59.77	59.99
	12	58.44	58.32	58.07	57.99
Protein	0	13.24	13.12	12.69	13.23
	12	11.54	12.28	11.32	11.68
Fat	0	5.46	5.15	5.31	4.76
	12	5.88	6.01	6.10	5.82
Ash	0	9.86	9.8	9.09	9.87
	12	10.54	10.43	10.46	10.77

ε-poly-L-lysine
Red ginseng power