Table 1.
Formula of Eoyukjang with various sources.

Material	Ratio (kg/10 kg of fermented soybean)
Fermented soybean	10
Beef	1.5
Pork	1.5
Chicken	0.2
Shrimp	0.2
Herring	0.45
Dried Pollack	1
Abalone	1
Sea mussel	0.1
Bean curd	3
Seaweed	0.1
Salt	9.9
Water	37.6
Broth	3.6