| No | Run | HPH- | Wheat flour (%) | Hardness (N) | Density (mL/g) | Overall preference |
|---|---|---|---|---|---|---|
| 1 | 3 | 5.00 | 95.00 | 44.835 | 0.515 | 5.8 |
| 2 | 9 | 7.00 | 93.00 | 44.835 | 0.515 | 5.8 |
| 3 | 6 | 9.00 | 91.00 | 59.535 | 0.536 | 5.1 |
| 4 | 7 | 6.01 | 93.99 | 35.77 | 0.342 | 5.6 |
| 5 | 2 | 7.99 | 92.01 | 43.365 | 0.491 | 4.9 |
| 6 | 5 | 8.50 | 91.50 | 64.68 | 0.626 | 5.4 |
| 7 | 4 | 5.50 | 94.50 | 34.3 | 0.479 | 6.2 |
| 8 | 8 | 7.49 | 92.51 | 32.34 | 0.418 | 5.5 |
| 9 | 1 | 9.00 | 91.00 | 28.42 | 0.498 | 5.9 |