Table 1.
Approximate composition of dried curcuma and fermented curcuma.

Approximate composition	Moisture	Crude fat	Crude protein	Crude ash	Crude fiber	Carbo-hydrate
D.C1)	10.5	9.615	17.315	14.04	16.225	32.3
Blank2)	5.81	4.38	26.43	10.71	8.81	43.86
CLm3)	5.48	4.8	26.74	10.88	8.91	43.19
CLp4)	5.5	4.61	26.7	10.62	8.66	43.91
CLs5)	5.75	4.76	26.9	10.79	8.3	43.5

Dried curcuma powder
Without inoculation
Curcuma fermented with Leuconostoc mesenteroides
Curcuma fermented with Lactobacillus plantarum
Curcuma fermented with Lactobacillus sakei